Ishioroshi, Makoto: search on Z-Library

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1

Effet of Polyphosphate Salt on Gel Forming Ability of Walleye Pollack Frozen Surimi in relation to Frozen Storage.

Yamaguchi, Atsuko, Abe, Yoichi, Ishioroshi, Makoto, Samejima, Kunihiko, Arai, Kenichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2000

File:

PDF, 993 KB

2000

2

Effect of blocking the myosin-actin interaction in heat-induced gelation of myosin in the presence of actin.

ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko, ARIE, Yasuhiko, YASUI, TSUTOMU

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 2.01 MB

english, 1980

3

Heat-induced Gelation of Chicken Gizzard Myosin

YOSIDA, Ikuko, ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko

Journal:

Nihon Chikusan Gakkaiho

Year:

1999

File:

PDF, 2.10 MB

1999

4

Heat-induced Gelation of Chicken Gizzard Myosin

YOSIDA, Ikuko, ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko

Journal:

Nihon Chikusan Gakkaiho

Year:

1999

File:

PDF, 2.10 MB

1999

5

Effect of Divalent Cations on Heat-induced Gelation of Chicken Gizzrd Myosin

KIM, Jin-bo, MORITA, Junichiro, ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko

Journal:

Nihon Chikusan Gakkaiho

Year:

2001

File:

PDF, 1.84 MB

2001

6

A New Protease in Korean Pears as Meat Tenderizer

CHOE, II-Shin, PARK, Yon-Jin, ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko

Journal:

Nihon Chikusan Gakkaiho

Year:

1996

File:

PDF, 807 KB

1996

7

Scanning calorimetric studies on thermal denaturation of myosin and its subfragments.

SAMEJIMA, Kunihiko, ISHIOROSHI, Makoto, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1.17 MB

english, 1983

8

Relative Roles of the Head and Tail Portions of the Molecule in Heat-Induced Gelation of Myosin

KUNIHIKO SAMEJIMA, MAKOTO ISHIOROSHI, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 940 KB

english, 1981

9

Hydrolysis of Muscle Proteins by Actinidin (Kiwifruits Protease).

SAMEJIMA, Kunihiko, CHOE, Il-Shin, ISHIOROSHI, Makoto, HAYAKAWA, Tadaaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 6.20 MB

1991

10

Heat induced gelling properties of actomyosin: Effect of tropomyosin and troponin.

SAMEJIMA, Kunihiko, ISHIOROSHI, Makoto, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 1.32 MB

english, 1982

11

Further Studies on the Roles of the Head and Tall Regions of the Myosin Molecule in Heat-induced Gelation

MAKOTO ISHIOROSHI, KUNIHIKO SAMEJIMA, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 932 KB

english, 1982

12

Study on some functional and compositional properties of yak butter lipid

Dhanapati NEUPANEY, Jin-bo KIM, Makoto ISHIOROSHI, Kunihiko SAMEJIMA

Journal:

Animal Science Journal

Year:

2003

Language:

english

File:

PDF, 230 KB

english, 2003

13

Scanning Calorimetric Studies on Thermal Denaturation of Myosin and Its Subfragments

Samejima, Kunihiko, Ishioroshi, Makoto, Yasui, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1.23 MB

english, 1983

14

Changes in the Properties of Porcine Myosin during Postmortem Aging

ABDEL-MOHSEN, Hala Ahmed, NAKAMOTO, Mitsutoshi, KIM, Jim-Bo, NOGUSA, Yoshihito, GEKKO, Kunihiko, ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko, TANABE, Soichi, NISHIMURA, Toshihide

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 499 KB

english, 2003

15

HEAT-INDUCED GELATION OF MYOSIN: FACTORS OF pH AND SALT CONCENTRATIONS

MAKOTO ISHIOROSHI, KUNIHIKO SAME JIMA, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 712 KB

english, 1979

16

HEAT-INDUCED GELATION OF MYOSIN IN THE PRESENCE OF ACTIN

TSUTOMU YASUI, MAKOTO ISHIOROSHI, KUNIHIKO SAMEJIMA

Journal:

Journal of Food Biochemistry

Year:

1980

Language:

english

File:

PDF, 945 KB

english, 1980

17

CHANGES IN SHEAR MODULUS, ULTRASTRUCTURE AND SPIN-SPIN RELAXATION TIMES OF WATER ASSOCIATED WITH HEAT-INDUCED GELATION OF MYOSIN

TSUTOMU YASUI, MAKOTO ISHIOROSHI, HIROSHI NAKANO, KUNIHIKO SAMEJIMA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 895 KB

english, 1979

18

Effect of Blocking the Myosin-actin Interaction in Heat-induced Gelation of Myosin in the Presence of Actin

Ishioroshi, Makoto, Samejima, Kunihiko, Arie, Yasuhiko, Yasui, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 2.35 MB

english, 1980

19

Heat-induced gelation of myosin filaments at a low salt concentration.

ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1.13 MB

english, 1983

20

Protein extractability and thermal gel formability of myofibrils isolated from skeletal and cardiac muscles at different post-mortem periods

Kunihiko Samejima, Nam H Lee, Makoto Ishioroshi, Ali Asghar

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 895 KB

english, 1992

21

Immunohistological study on bovine, swine and ovine skeletal muscle fibers for the localization of fatty acid translocase FAT/CD36

Taiko BANDA, Dhanapati NEUPANEY, Jin-bo KIM, Makoto ISHIOROSHI, Katsuji MARUKAWA, Hitoshi CHIBA, Tomoo ITO, Kunihiko SAMEJIMA

Journal:

Animal Science Journal

Year:

2004

Language:

english

File:

PDF, 168 KB

english, 2004

22

Hypoglycemic Effect of Tofu Refuse-Enriched Cake on Blood Glucose Level in Healthy Subjects and its Sensory Attributes

Funatsu, Yasuhiro, Nishimura, Yukiko, Ishioroshi, Makoto, Uebaba, Kazuo, Nishio, Yukio, Terashima, Teruya, Mafune, Naoki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2008

Language:

english

File:

PDF, 783 KB

english, 2008

23

Effect of actomyosin on heat-induced gelation of myosin.

YASUI, Tsutomu, ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 2.14 MB

english, 1982

24

Quality characteristics of Yezo sika deer (Cervus nippon yesoensis) meat sauce products prepared using soy sauce production technology

FUNATSU, Yasuhiro, MIYAUCHI, Yukie, KAWAKAMI, Makoto, ISHIOROSHI, Makoto

Journal:

Nihon Chikusan Gakkaiho

Year:

2015

File:

PDF, 497 KB

2015

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